Whole Dried Limes

Pierce the limes and add to stews whole. they soften in cooking and are served as part of the dish to be squeezed to extract all the juice.

Dried limes are primarily used in Persian dishes to add depth and complexity to a dish. They have a much stronger and more concentrated flavour than that of fresh limes. They are used throughout the Middle East and more recently in a wider range of cuisines. Tangy, tart and citrus in flavour, with a lovely sour kick and a slight, pleasant bitterness. Those who enjoy the sharp, crisp, flavour of limes, lemons and grapefruit will find these very satisfying. Flavours stews, rice dishes, meats, fish, teas and cocktails. Also suitable for adding a citrus aroma to potpourri and soaps