VINDALOO CURRY

Heat up oil in a pan, add onions, garlic & ginger and fry for 3 mins. Add 1 tsp of curry mix per person & cook for 2 mins. Add meat & cook a further 5 mins. Add 2 tbsp of ground almonds and cook 2 mins. Add stock to cover and cook til tender. 10 mins before serving add 1 tbsp of Garam Masala.

Ingredients: Coriander, Turmeric, Fenugreek, Mustard, Ginger, Cumin, Chili Powder, Cassia, Cloves, Allspice, Paprika, Salt

This product is available either in our gold plated tin or refill bag.