TRINIDADIAN SPICE BLEND

Mix 2-3 tspn. of spice mix with crushed garlic, onion, ginger, coriander and lime juice. Then rub on fish or meat and let it marinade for at least 2-3 hours. The paste can also be added to slow cooked stews towards the end to jazz up the flavours.

Ingredients: Onion, Thyme, Allspice, Chives, Pepper, Nutmeg, Cinnamon, Cayenne, Garlic, Marjoram, Basil, Chilli Flakes, Coriander, Cumin, Cardamom, Ginger, Turmeric, Paprika

This product is available either in our gold plated tin or refill bag.