Mix 2 tspn of spice mix with 4 tspns of coconut milk & marinade the meat for 2 hrs. Then grill the meat & in the meantime dice 8 shallots & fry till brown, add 2 tspns of spice mix & the juices from the marinade & the rest of the coconut milk in the tin. Once the sauce thickens pour it over meat.
Ingredients: Turmeric, Cumin, Coriander, Mustard, Sesame, Galangal, Coconut, Onions
This product is available either in our gold plated tin or refill bag.