RICE SEASONING

Use 1 tspn per person of the spice mix and add it to the rice whilst boiling. This mix has a hint of lemon and coconut and goes well with Thai dishes or with grilled foods.

Ingredients: Garlic, Lemon, Onions, Chives, Parsley, Turmeric, Galangal, Ginger, Lemongrass, Parsley, Dill, Tarragon, Chervil, Jasmine, Coconut

This product is available either in our gold plated tin or refill bag.