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MUSSEL AND SHELLFISH SEASONING
MUSSEL AND SHELLFISH SEASONING
Regular price
£4.45
Regular price
Sale price
£4.45
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per
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Use mussels, shrimps or any shellfish, clean them well.Sweat 1 finely cut onion and garlic in some butter add shellfish, pour 2 cups of white wine and 2 tspn. of spice mix cover with a lid and let them steam, before serving add one cup of cream but take of the boil and heat through.
Ingredients: Celery, Dill, Pepper, Lime, Coriander Leaves, Parsley, Garlic, Onion, Bell Peppers, Carrot, Parsnip, Leek, Onion, Celery Leaf, Tomato, Celery Root
This product is available either in our gold plated tin or refill bag.
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