MUSSEL AND SHELLFISH SEASONING

Use mussels, shrimps or any shellfish, clean them well.Sweat 1 finely cut onion and garlic in some butter add shellfish, pour 2 cups of white wine and 2 tspn. of spice mix cover with a lid and let them steam, before serving add one cup of cream but take of the boil and heat through.

Ingredients: Celery, Dill, Pepper, Lime, Coriander Leaves, Parsley, Garlic, Onion, Bell Peppers, Carrot, Parsnip, Leek, Onion, Celery Leaf, Tomato, Celery Root

This product is available either in our gold plated tin or refill bag.