MURGH MASALA

Fry onions, ginger & garlic, add chicken fry till brown, cover with water and a tin of chopped tomatoes, cook till almost done.Then add 1 tspn of spice mix per pers.to cooked chickpeas, add this to the chicken together with a cup of natural yogurt and stir. Cook 10 min. garnish with fresh coriander and serve with nan bread.

Ingredients: Paprika, Bell Pepper Flakes, Black Pepper, Annato Seeds, Lovage Leaves, Parsley, Dill Weed, Chives, Chervil, Onion, Carrot, Parsnip, Leek, Thyme, Marjoram, Oregano, Sage, Basil, Celery Leaf, Celery Root

This product is available either in our gold plated tin or refill bag.