MOROCCAN RAS EL HANOUT

This Moroccan blend contains at least 48 different spices and is ideal for tagines.Mix 1 tspn per person of the spice mix and add dried apricots, sliced onions, blanched almonds & meat or vegetables. Cook it in a tagine pot or a casserole dish, cover the food with stock and cook untill tender.

Ingredients: Turmeric, Coriander, Cumin, Ginger, Pepper, Cinnamon, Grains Of Paradise, Allspice, Cloves, Star Anise, Nutmeg, Mace, Cassia, Ajowan, Paprika, Sichuan Pepper, Mango, Cardamom, Zedoray, Caraway, Fennel, Aniseed, Celery, Juniper, Sesame, Mustard

This product is available either in our gold plated tin or refill bag.