Weight: 50 g
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This well known Japanese tea is drunk for its health properties and taste.

Add a small amount of hot water to a teaspoon of Matcha powder to form a paste. Gradually whisk more hot water to the mixture until you have a foaming cupful.

If using boiling water from the kettle, it is imoprtant to allow it to cool down for about 10 minutes to reach 70C.

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