KOFTA SEASONING

Use 3-4 tspns of spice mix to 500g of mince meat, add 1 grated onion; 3 cloves of garlic, crushed; the juice of 1 lemon & one egg. Blend it all together, and form into sausage shapes around skewers, baste with oil and grill till crispy brown. Serve with crispy salad and lime.

Ingredients: Fennel, Mace, Cloves, Pepper, Star Anise, Cardamom, Cassia, Cumin, Coriander, Cinnamon, Mustard Seeds, Turmeric, Ginger, Paprika, Chilli, Onion, Fenugreek Leaves

This product is available either in our gold plated tin or refill bag.