JUNGLE CURRY

Heat up oil in pan, add onions, garlic ginger. Fry for 3 min. Add 1 tspn per pers. of curry mix. Cook for 2 min. Add meat and cook a further 5 min. Add 2 tblspn of ground almonds and cook for 2 min. Add stocko tcover, cook till tender. 10 min. before serving add 1 tblspn. Of Garam Masala.

Ingredients: Coriander, Turmeric, Fenugreek, Garlic, Cumin, Fennel, Mustard, Chilli, Pepper, Cloves, Onion, Coriander Leaves, Star Anise, Galangal, Ginger, Lime, Lemon, Nutmeg, Lime Leaves

This product is available either in our gold plated tin or refill bag.