JAFFNA CURRY SRI LANKAN

In a heavy casserole dish heat up some oil or ghee. Add crushed garlic, onions, ginger and brown. Add 1 tspn. of the spice mix per person, chopped tomatoes, 2 tblspn of clear vinegar, 1-2 tblspn of brown sugar or jaggery. Then add the meat and cover with stock, and simmer gently.

Ingredients: Fennel, Mace, Cloves, Pepper, Star Anise, Cardamom, Cassia, Cumin, Coriander, Cinnamon, Mustard Seeds, Ginger, Chilli, Curry Leaves

This product is available either in our gold plated tin or refill bag.