GARAM MASALA WHOLE SPICES

This spice blend of warm aromatic spices is added to curries at the end of cooking time to round of the flavours. Dry roast the spices in a heavy frying pan for 1-2 min. then let them cool down before grinding. Can be stored in an air-tight container for up to 3 months.

Ingredients: Fennel, Mace, Cloves, Pepper, Star Anise, Cardamom, Cassia, Cumin, Coriander, Cinnamon, Mustard Seeds