GARAM MASALA, GROUND

The combination of what I call all the dark spices are in there, like black cardamoms, cassia, cloves, fennel, anise, black cumin, cinnamon leaves, black mustard seeds & many more. This blend is added to curries the last 10 min of cooking to round off the already existing flavours.

Ingredients: Fennel, Mace, Cloves, Pepper, Star Anise, Cardamom, Cassia, Cumin, Coriander, Cinnamon, Mustard Seeds

This product is available either in our gold plated tin or refill bag.