Weight: 35 g
Regular price £4.45
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Mix 1 tspn per fillet of fish with some butter or olive oil, baste it over the fillets or steaks then rub in foil, and bake for about 10-15 min., depending on type of fish. Before serving add a drizzle of lemon juice. This mix is also great in bechamel type of sauces for fish.


Ingredients: Dill Weed, Parsley, Chervil, Chives, Fennel, Pepper, Garlic, Onion, Lemon


This product is available either in our gold plated tin or refill bag.

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