CURRY BASIC MIX

An aromatic blend to start any curry. Heat up a heavy frying pan, add the spices then take the pan off the heat and toss the spices for about 1-2 minutes until fragrant. Let them cool down then grind in a pestle & mortar.

Ingredients: Fennel, Mace, Cloves, Pepper, Star Anise, Cardamom, Cassia, Cumin, Coriander, Cinnamon, Mustard Seeds, Fenugreek, Bay, Curry Leaves, Chilli