A blackening seasoningfor all short cooked meats or fish. Just rub the mix into the meat or fish with a little oil. Let it infuse for 1 hour then on very high heat sear the food.The spices build a crust.Nice and spicy.
Ingredients: Paprika, Pepper, Fennel, Cumin, Basil, Cinnamon, Parsley, Bay, Mustard, Cayenne, Thyme, Oregano, Sage, Garlic, Onion
This product is available either in our gold plated tin or refill bag.