BERBERE ETHIOPIAN "WAT" SEASONING

A fiery mixture used in Ethiopia & Eritrea. It is used to flavour stews (called Wats) of meat, vegetable, lentils, & also to coat foods to be fried or grilled. Use 1 tspn per pers. when using it in stews, or a light dusting on foods to be grilled or fried.

Ingredients: Coriander, Cardamom, Allspice, Cumin, Fenugreek, Cloves, Cinnamon, Ajowan, Pepper, Ginger, Chili

This product is available either in our gold plated tin or refill bag.