BALTI CURRY MIX

In a heavy casserole dish heat up some oil or ghee. Add crushed garlic, onions, ginger and brown. Add 1 tspn. of the spice mix per person,chopped tomatoes, 2 tblspn of clear vinegar, 1-2 tblspn of jaggery. Then add the pork, cover with stock, and simmer gently.

Ingredients: Coriander, Cumin, Cinnamon, Pepper, Fennel, Mustard Seeds, Cardamom, Fenugreek Seeds, Nigella, Cloves, Fenugreek Leaves, Mint, Curry Leaves, Bay, Lemon, Turmeric, Garlic, Ginger, Chili

This product is available either in our gold plated tin or refill bag.