ASIAN WOK SEASONING

Base notes are coriander, galangal, pepper, ginger, annatto, lemon grass, chili, orange and sesame. Simply add to stir-fry vegetables or meat before serving alongside a dash of soy sauce.

Ingredients: Celery, Sichuan Pepper, Ginger, Lemon Grass, Garlic, Orange Peel, Lime Leaves, Pepper, Coriander Leaves, Coriander Seeds, Black Sesame, Onion, Annatto, Chili, Mustard, White Sesame, Aleppo Pepper, Citric Acid

This product is available either in our gold plated tin or refill bag.