Butterfly Pea Flowers

The tea that took over the internet... Butterfly pea flower tea, commonly known as blue tea, having a woody and earthy flavour, similar to that of fine green teas and a lightly sweet aroma. This tea has colour changing abilities, yes you heard, it changes from deep indigo to sapphire and translucent powder blue depending on how long you steep the tea for and also what other ingredients you add. It particularly works well with lemon, chamomile, honey, and lemongrass. Try Thailand's Nam Dok Anchan, a traditional tea recipe mixing the blue petals with cinnamon, mint, honey & passion fruit. Also used as a dye for natural fibres & food colouring.