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SRI LANKAN FISH CURRY MIX
50g
SRI LANKAN FISH CURRY MIX
Make a paste with the spice mix, crushed garlic, shallots, ginger, coriander stalks & roots, lemon juice, 1 tspn of tamarind paste, oil, & ground almonds. Fry the paste for 2 min. let it cool down then rub onto fish and marinate for 2 hours, Wrap the fish in banana leaves or cooking foil and bake.
Ingredients: Fenugreek, Celery, Coriander, Mustard, Cassia, Cardamom, Cloves, Pepper, Cumin, Curry Leaves, Chili, Ginger, Galangal
This product is available either in our gold plated tin or refill bag.
Price:
Ex Tax: £3.95
Ex Tax: £3.95
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