SCAPPI

SCAPPI

Bartolomeo Scappi, the cook to Pope Pius V, specifies this spice blend in his Opera dell' Arte del Cucinare, one of the most influential early Italian cookery books. It's fantastic with slow cooked meat dishes.

Ingredients: Cinnamon, cloves, ginger, nutmeg, grains of paradise, brown sugar

This product is available either in our gold plated tin or refill bag.