This powder is much used in South Indian cooking., which is mostly vegetarian, to flavour pulses, vegetables dishes, sauces and soups. The dal in the blend serve as a thickening agent and provides a nutty taste. Just heat it up in hot oil and add to the dish.
Ingredients: Coriander, cumin, pepper, mustard, fenugreek, chili, asafoetida, turmeric, urid dal lentils, turmeric
This product is available either in our gold plated tin or refill bag.
Ex Tax: £3.95