RICE SEASONING

RICE SEASONING

Use 1 tspn per person of the spice mix and add it to the rice whilst boiling. This mix has a hint of lemon and coconut and goes well with Thai dishes or with grilled foods.

Ingredients: Garlic, lemon, onions, chives, parsley, turmeric, galangal, ginger, lemongrass, parsley, dill, tarragon, chervil, jasmine, coconut

This product is available either in our gold plated tin or refill bag.