Fry onions, ginger & garlic, add chicken fry till brown, cover with water and a tin of chopped tomatoes, cook till almost done.Then add 1 tspn of spice mix per pers.to cooked chickpeas, add this to the chicken together with a cup of natural yogurt and stir. Cook 10 min. garnish with fresh coriander and serve with nan bread.
Ingredients: Cumin, coriander, turmeric, ginger, cardamom, cinnamon, curry leaves, pepper, Fennel, mace, cloves, pepper, star anise, cardamom, cassia, cumin, coriander, cinnamon, mustard seeds
This product is available either in our gold plated tin or refill bag.
Ex Tax: £3.95