MOROCCAN BARBECUE SEASONING

MOROCCAN BARBECUE SEASONING

Crush 5 cloves of garlic & 2 tspns of spice mix with 5 tblspns of orange juice. Blend it to a paste & then add to stews or rub over chicken, pork, fish or beef, before grilling, roasting or BBQing.

Ingredients: Cardamom, cumin, coriander, fennel, rosematy, star anise, mace, allspice, caraway, celery, pepper, mustard, dill, ajowan, fenugreek seeds, nigella, juniper, cubebs, grains of paradise, aniseed, long pepper, cloves, poppy seeds, paprika, cinnamon, ginger, galangal, turmeric, chili, paprika, oregano

This product is available either in our gold plated tin or refill bag.