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JAMAICAN CURRY BLEND
50g
JAMAICAN CURRY BLEND
Combine meat, ie goat or lamb or pork, with chopped onions, garlic and 2 tblspn. of curry powder. Let it rest in the fridge for 1 hour then heat up oil & brown the meat, cover with stock & let simmer till meat falls of the bone. Serve with rice & green bananas, fried plantains and chutney.
Ingredients: Allspice, Coriander, Mustard, Turmeric, Cassia, Pepper Ginger, Cumin, Chili Powder, Fenugreek, Cloves, Cinnamon
This product is available either in our gold plated tin or refill bag.
Price:
Ex Tax: £4.25
Ex Tax: £4.25
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