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INDONESIAN CURRY BLEND ROASTED
50g
INDONESIAN CURRY BLEND ROASTED
The nutty sweet flavour of this curry comes from dry roasting the spices before grinding. Just add 1tspn per person, of the mix to ginger, garlic, onions, oil and tinned tomatoes. Then add , fish, cover with fish stock and let it simmer.Garnish with coriander leaves.
Ingredients: Fennel, Mace, Cloves, Pepper, Star Anise, Cardamom, Cassia, Cumin, Coriander, Cinnamon, Mustard Seeds, Curry Leaves, Chili, Ginger, Mustard, Turmeric
Price:
Ex Tax: £3.95
Ex Tax: £3.95
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