ITALIAN SEASONING

50g

ITALIAN SEASONING

Use 1 tspn per person of the spice mix and blend with crushed garlic, onions and a little oil, rub it into the meat and then slow roast it. Add 1 tin of tomatoes or peeled fresh tomatoes and a bit of stock to it and keep roasting till cooked. Add a little more spice to the sauce and enjoy.

 

Ingredients: Basil, Marjoram, Oregano, Sage, parsley, thyme, garlic, paprika, pepper, cinnamon, onion, celery

 

This product is available either in our gold plated tin or refill bag.

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Ex Tax: £3.95

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