Soak chickpeas, drain, and with fresh water boil till tender. Fry some onions with ghee or vegetable oil and add 1 tspn of chana masala spice per person. Drain chick peas and add to the pan stir until the gravy thickens. Garnish with chopped green chillies and lemon juice.
Ingredients: Onion, garlic, ginger, chili, cumin, coriander, asafoetida, fennel, mace, cloves, pepper, star anise, cardamom, cassia, bay, mustard seeds, pepper, coriander leaves
This product is available either in our gold plated tin or refill bag.
Ex Tax: £3.95