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CHIMI CHURRI SEASONING
50g
CHIMI CHURRI SEASONING
Mix 2 handfuls flat-leaf parsley, 4 chopped spring onions & 8 cloves of crushed garlic. Add 2 tsp of spice mix 4 tbsp red wine vinegar & 8 tbsp of sunflower or olive oil. Place all ingredients in a blender. Add salt to taste. Let it marinade for 30 min. Serve with grilled meats or just as a dipping sauce.
Ingredients: Parsley, onions, chives, garlic, oregano, chilli, lemon powder, pepper
This product is available either in our gold plated tin or refill bag.
Price:
Ex Tax: £3.95
Ex Tax: £3.95
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