Your shopping cart is empty!
CARIBBEAN FISH SEASONING
50g
CARIBBEAN FISH SEASONING
Mix 3 crushed garlic cloves with the juice and zest of 1 lemon, 2 tspns of spice mix, 2 tblspns of soya sauce, 2 tblspns of olive oil & 1 tblspns of tamarind concentrate. Rub the paste onto the fish. If available wrap the fish into banana leaves and BBQ or bake. If not just rub it in foil and bake .
Ingredients: Coriander, pepper, cumin, allspice, cardamom, nutmeg, ginger, turmeric, chili, paprika, thyme, onion, garlic, cinnamon, lime, coriander leaves
This product is available either in our gold plated tin or refill bag.
Price:
Ex Tax: £3.95
Ex Tax: £3.95
Related Products (8)
Customer Service
Get in Touch
© Copyright 2015 The Spice Shop. All rights reserved.
Design By Face Media Group