A blackening seasoningfor all short cooked meats or fish. Just rub the mix into the meat or fish with a little oil. Let it infuse for 1 hour then on very high heat sear the food.The spices build a crust.Nice and spicy.
Ingredients: Paprika, pepper, fennel, cumin, basil, cinnamon, parsley, bay, mustard, cayenne, thyme, oregano, sage, garlic, onion
This product is available either in our gold plated tin or refill bag.
Ex Tax: £3.95