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BERBERE ETHIOPIAN "WAT" SEASONING
50g
BERBERE ETHIOPIAN "WAT" SEASONING
A fiery mixture used in Ethiopia & Eritrea. It is used to flavour stews (called Wats) of meat, vegetable, lentils, & also to coat foods to be fried or grilled. Use 1 tspn per pers. when using it in stews, or a light dusting on foods to be grilled or fried.
Ingredients: Coriander, cardamom, allspice, cumin, fenugreek, cloves, cinnamon, ajowan, pepper, ginger, chili
This product is available either in our gold plated tin or refill bag.
Price:
Ex Tax: £3.95
Ex Tax: £3.95
Tags:
berbere,
ethiopian,
wat,
seasoning,
herb,
spice,
blends wat "wat",
and "wat" "wat" "wat" "wat" "wat"
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