BENGALI PANCH POORAN

BENGALI PANCH POORAN

This mixture of whole seeds is used to flavour pulses and vegetarian dishes.Add a couple of tspn. to hot oil when stir-frying vegetables, or to ghee (clarified butter) that is poured over dal (lentils) before serving

Ingredients: Cumin, fennel, mustard seeds, nigella, fenugreek

This product is available either in our gold plated tin or refill bag.