ALEPPO SPICE MIX

ALEPPO SPICE MIX

Rub 4 tspn of spice mix into a leg of lamb, wrap the meat into a lightly oiled sheet of foil, then enclose the parcel in a second layer of foil. Put the lamb into a heavy casserole with a lid & cook for 4-5 hours on low heat.

Ingredients:Bell peppers, Aleppo pepper, sumac, cumin, coriander, cardamom, thyme, cinnamon, nutmeg, allspice

This product is available either in our gold plated tin or refill bag.